Mango Pulp
Mango Pulp (Totapuri, Keshar, Alphanso) is produced from best quality mangoes and processed in the most technologically advanced and fully automated manufacturing set-up in Bhilawadi. The company’s Bhilawadi plant is located in close proximity to the mango belt of Maharashtra, viz. Ratnagiri and Deogadh, which ensures that the fruit used for processing is the best. The products are known globally for their nutritional value, consistent quality and irresistibly natural taste. The company adheres to strict quality guidelines and has due certification from the ISO & HACCP.
|
Parameter |
Specification |
||
|---|---|---|---|
|
Totapuri Mango Pulp |
Keshar Mango Pulp |
Alphanso Mango Pulp |
|
|
Colour |
Golden Yellow |
Orange |
Orange Yellow |
|
Taste |
Characteristic Totapuri |
Characteristic Keshar |
Characteristic Alphanso |
|
Flavour |
Characteristic Totapuri |
Characteristic Keshar |
Characteristic Alphanso |
|
Brix % |
14 to 17 |
14 to 17 | Min. 16 |
|
Acidity % |
0.4 to 0.6 |
0.4 to 0.6 | 0.5 to 0.65 |
|
pH |
Less than 4.2 |
Less than 4.2 | Less than 4.2 |
|
Consistency cm/30 |
9 to 15 |
9 to 15 | 7 to 15 |
|
Black Specks per 10 gm sec |
Max. 10 Nos. |
Max. 10 Nos. | Max. 10 Nos. |
|
Brown Specks per 10 gm |
Max. 15 Nos. |
Max. 15 Nos. | Max. 15 Nos. |
|
Microbiological Tests |
50 |
50 | 50 |
|
S. P. C. per ml |
NIL |
NIL | NIL |
|
Coliform per mlE. |
NIL |
NIL | NIL |
|
Coli per ml |
NIL |
NIL | NIL |
|
Yeast & mold per ml |
As per party specifications, |
As per party specifications, | As per party specifications, |
|
Ascorbic Acid |
if applicable |
if applicable | if applicable |